Pesach is around the corner, and it’s no excuse not to bake something delicious! If you love the filling of an almond croissant, you’ll...

Maqlouba is a traditional Palestinian dish. There are two main types of Maqlouba: one with cauliflower and the other with aubergine....

Everyone loves a good mezze platter. So let us help you elevate your appetizers game with the Syrian lovechild of roasted bell peppers...

There are countless recipes passed down through generations for making Palestinian oregano fatayer (pastries). Every family you talk to...

Ful Medames can be described as a cousin of the beloved hummus. It is a protein-rich bean dish made from fava (ful) beans and, depending...

If you like sour drinks, this recipe is for you. You can enjoy it in any season of the year! For one serving of Amaretto Sour: 80 grams...

The New Year is approaching, and many of us gather with family and friends to begin the celebrations with a special dinner on the last...

Since it is common to eat stuffed grape leaves during Arab Christmas celebrations, I decided to share with you my grape leaves cake...

An all time classic. The recipe is quite simple, but you need to dedicate some time to marinate the chicken for the ultimate flavor....

This fluffy, perfectly salty piece of bread will be the star of any meal, any time of day. It comes together very easily, but you need to...

There is nothing more refreshing than a crunchy, juicy salad, and this salad will be the perfect lunch for you. And if you struggle to do...